While Whipbester N2O tanks are great in dessert making, they can be used for much more than that. You can use it to make light sauces, cocktails, and even innovative frothy appetizers. N2O’s bubbles not only inject air into the ingredients, but also add layers of flavor to make the dish more flavorful and interesting. Try making a special foam or light stew with Whipbester N2O tanks and you’ll find that the creativity of the kitchen is infinitely magnified. This versatility makes the Whipbester N2O tank a great companion for culinary creativity.
Interesting applications of N2O gas in steak, barbecue, pizza and bartending are as follows:
1.Steak with barbecue
Principle: N2O gas can promote the penetration of liquid under a certain pressure, helping the seasoning to enter the meat more quickly.
Method: Place the steak in a vacuum bag, add the marinade, then use an N2O syringe to inject gas, seal the bag and shake gently. The diffusion and pressure of the gas quickly penetrate the marinade into the meat, shortening the curing time.
Coking effect:
How it works: N2O is able to generate bubbles at high temperatures that help increase surface caramelization, resulting in a delicious burnt aroma.
Method: When grilling the steak, you can spray a small amount of N2O on the grill to increase the heat and charamelization effect on the surface of the steak. This results in a better barbecue flavor and texture.
2.pizza
Dough Rising:
Principle: N2O gas forms bubbles in the dough, which can improve the softness and fluffiness of the dough.
Method: When preparing the dough, N2O gas can be injected into the dough or special equipment can be used during the mixing process. This increases the dough fermentation efficiency and makes the pizza base softer.
Quick Cooking:
Principle: The use of N2O increases the speed of heat conduction and helps the pizza heat evenly.
Method: In a professional oven, the addition of N2O can speed up the baking process, ensuring that the bottom and top of the pizza are evenly baked, avoiding the situation of raw dough.
3.Bartending
Foamy drinks:
Principle: N2O can form bubbles in liquids, produce rich foam, and add layers to drinks.
Method: When making a cocktail, use an N2O frother to inject gas into the mixed drink and shake gently to create a fine foam. Suitable for drinks such as frothy margaritas to add visual effect and taste experience.
Cooling Effect:
Principle: N2O absorbs heat during the gasification process and can quickly reduce the temperature of the drink.
Method: During the mixology process, N2O gas is injected into the mixer to quickly cool the cocktail. This keeps the drink fresh while avoiding dilution.
