On a cold Christmas Eve, enjoy sweet and delicious brownies with your family, decorated with rich and delicate cream, like a unique Christmas tree. Use Whipbester’s cream whipper and N2O tank to easily make this dessert, making the holiday atmosphere even stronger!
Ingredients preparation
Brownie part:
Dark chocolate: 200 grams
Unsalted butter: 150g
White sugar: 120g
Eggs: 3
Low gluten flour: 100g
Cocoa powder: 20 grams
Vanilla extract: 5 ml
Cream decoration:
Light cream: 250ml
Powdered sugar: 30g
Food coloring (green): appropriate amount
Christmas decoration sugar beads: appropriate amount
Tool preparation:
Whipbester cream whipper
Whipbester N2O tank
oven
Baking pan
Steps:
Step 1: Make Brownies
Melt the chocolate and butter: Place the dark chocolate and unsalted butter in a bowl, heat over water and stir until completely melted, let cool and set aside.
Mix liquid ingredients: In another bowl, add sugar and eggs, beat well with a hand whisk, then add vanilla extract and cooled chocolate mixture, mix well.
Add dry ingredients: Sift in low-gluten flour and cocoa powder, stir with a spatula until there is no dry powder.
Bake: Pour the mixed brownie batter into a baking tray lined with baking paper, put it in an oven preheated to 180°C, bake for 25 minutes, take it out and let it cool, then cut it into triangles.
Step 2: Make Christmas tree cream
Prepare the whipped cream: Pour the light cream and powdered sugar into the Whipbester whipped cream, and drop in an appropriate amount of green food coloring.
Insert N2O tank: Insert Whippester N2O tank and shake several times to fully combine the cream and gas.
Pipe out the cream: Take out the brownie pieces and pipe the green cream into a layered tree shape.
Step 3: Decorate and Enjoy
Add decoration: Sprinkle Christmas decorative sugar beads on the cream Christmas tree and decorate it into stars, lights and other effects.
Enjoy: Enjoy this sweet Christmas dessert with your family and feel the warmth and happiness of the holidays!
Tips:
The brownies need to be cooled completely before squeezing in the cream to prevent the cream from melting.
The amount of powdered sugar in the cream can be adjusted according to personal taste. If you want it to be sweeter, add 10 grams more.
When using the cream whipper, please refer to the instruction manual of the Whipbester product to ensure safe operation.
Let Whipbester’s products add a touch of sweet color to your Christmas Eve. This cream Christmas tree brownie is simple and beautiful, making it the best gift for family and friends!