How to make cheese mousse by Whipbester

first prepare materials:

• 200 ml heavy cream
• 150 g blue cheese
• canned cherries in sugar syrup
• 1 slice of sweet bun
• butter
• salt and ground pepper

Then follow the steps:

1. Heat the fresh cream in a pan. Remove from heat and add the blue cheese. Allow to melt gradually. Add salt and pepper. Use the Whipbester sieve.
2. Cool down to 70 degrees. Pour the mixture into a Whipbester cream whipper. Screw on 1 Whipbester Charger and shake vigorously. Keep it in the fridge.
3. Cut a slice about 5 cm thick of bun. Apply butter and fry in the pan.
4. Spread cherries over the sweet bun and spray blue cheese mousse on the top.